Bone Broth-Braised Turmeric Chicken with Veggies

Embark on a culinary journey with this aromatic and health-boosting recipe. The rich flavors of turmeric blend perfectly with the heartiness of bone broth, creating a comforting and nutritious meal. Perfect for a cozy evening, this dish is sure to delight your taste buds and nourish your body.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

Serving Size

• Serves 4 people

Ingredients

• 4 large chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 teaspoons turmeric powder
• 1 teaspoon paprika
• 4 cups bone broth (chicken or vegetable)
• 2 large carrots, sliced
• 2 cups kale, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, turmeric, and paprika.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onions, garlic, and ginger, sautéing until the onions are translucent.
3. Brown the Chicken: Increase the heat to medium-high and add the seasoned chicken thighs. Cook each side for about 3-4 minutes or until golden brown.
4. Add Bone Broth: Pour the bone broth over the chicken, ensuring the thighs are well-covered. Bring to a simmer.
5. Add Carrots: Add the sliced carrots to the pot and reduce the heat to low. Cover and let it simmer for about 20 minutes.
6. Add Kale: Add the chopped kale and simmer for an additional 10 minutes, or until the chicken is fully cooked and the vegetables are tender.
7. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

Nutritional Info

Enjoy your Bone Broth-Braised Turmeric Chicken with Veggies, a dish that’s not just delicious but also packed with nutrients and flavors that comfort and heal. Perfect for those who love a hearty meal and are keen on nourishing their body with every bite.