By Yummy Sweet Potato Casserole
This sweet potato casserole offers a warm, comforting side dish that is both convenient to prepare and satisfying to eat. It balances natural sweetness with a smooth texture, making it a reliable choice for holiday meals. The dish also includes nutrient-rich sweet potatoes, which provide a wholesome base without requiring complicated preparation.
The recipe layers creamy mashed sweet potatoes with a lightly sweet topping that bakes to a golden finish. Its familiar flavors appeal to both children and adults, making it a versatile option for gatherings. Many enjoy it as a traditional favorite that fits seamlessly into a Thanksgiving spread.
SHOW FULL RECIPE
Cooking Times
Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes
Serving Size
- Serves 8 people, with 1 cup each
Ingredients
- 3 lbs sweet potatoes, peeled and cubed
- ½ cup white sugar
- ¼ cup brown sugar
- ½ cup butter, melted
- 2 large eggs, beaten
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1 cup miniature marshmallows
Preparation
- Boil the sweet potatoes until tender, then drain and mash them.
- Mix the mashed sweet potatoes with white sugar, brown sugar, melted butter, eggs, milk, vanilla extract, and cinnamon.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle chopped pecans over the top.
- Add the miniature marshmallows evenly across the surface.
- Bake at 350°F for 30–35 minutes, until the top is lightly browned.
Nutrition Info (per 1 cup serving)
- Calories: 310 kcal
- Carbohydrates: 48 g
- Protein: 4 g
- Fat: 12 g
- Saturated Fat: 5 g
- Fiber: 4 g
- Sugar: 28 g
- Sodium: 120 mg
Sweet Potato Casserole with Marshmallows
This casserole offers a simple way to bring comfort to the holiday table. It combines the natural sweetness of baked sweet potatoes with a soft, golden marshmallow topping. The dish is easy to prepare and can be enjoyed as a warm, flavorful side that balances both taste and convenience.
The recipe blends mashed sweet potatoes with sugar and spices, then finishes with a layer of marshmallows that melt into a light, gooey topping. Families often choose this dish for Thanksgiving because it feels festive, familiar, and appealing to both kids and adults.
SHOW FULL RECIPE
Cooking Times
Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes
Serving Size
- Serves 8 people, with 1 cup each
Ingredients
- 4 lbs sweet potatoes, peeled and cut into chunks
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 3 cups miniature marshmallows
Preparation
- Boil the sweet potatoes until tender, then drain and mash them.
- Mix the mashed sweet potatoes with melted butter, brown sugar, white sugar, milk, cinnamon, nutmeg, and vanilla extract.
- Spread the mixture evenly into a greased baking dish.
- Sprinkle miniature marshmallows evenly over the top.
- Bake at 350°F for about 30 minutes, until the marshmallows are golden brown.
Nutrition Info (per 1 cup serving)
- Calories: 320 kcal
- Carbohydrates: 58 g
- Protein: 3 g
- Fat: 9 g
- Saturated Fat: 5 g
- Fiber: 5 g
- Sugar: 30 g
- Sodium: 110 mg
Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup
This dish brings together the natural sweetness of root vegetables with the earthy flavor of thyme and a light maple glaze. It is simple to prepare, convenient for busy holiday cooking, and offers a colorful side that feels both hearty and wholesome. The roasting process enhances the flavors without requiring complicated steps.
The recipe combines sweet potatoes, carrots, and parsnips with a drizzle of maple syrup for a balance of sweet and savory. Fresh thyme adds a fragrant touch, while roasting creates tender vegetables with crisp edges. It is a reliable option for Thanksgiving because it pairs well with turkey and other classic sides.
SHOW FULL RECIPE
Cooking Times
Preparation time: 15 minutes Cooking time: 35 minutes Total time: 50 minutes
Serving Size
- Serves 6 people, with about 1 cup each
Ingredients
- 4 cups chopped sweet potatoes
- 2 cups chopped carrots
- 2 cups chopped parsnips
- 1 sweet onion, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 cloves garlic, sliced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
Preparation
- Preheat the oven to 425°F.
- Place the sweet potatoes, carrots, parsnips, and onion on a baking sheet.
- Drizzle olive oil and maple syrup over the vegetables.
- Add the garlic, thyme, salt, and pepper. Toss well to coat.
- Spread the vegetables evenly in a single layer.
- Roast for 30–35 minutes, stirring once halfway through, until the vegetables are tender and slightly browned.
Nutrition Info (per 1 cup serving)
- Calories: 190 kcal
- Carbohydrates: 32 g
- Protein: 3 g
- Fat: 6 g
- Fiber: 5 g
- Sugar: 10 g
- Sodium: 260 mg
Mashed Jalapeño-Cilantro Sweet Potatoes
This dish blends the natural sweetness of mashed sweet potatoes with the fresh taste of cilantro and the gentle heat of jalapeños. It is simple to prepare, does not take much time, and can be a lighter option compared to heavier holiday sides.
The recipe offers a twist on the traditional mashed sweet potato dish, giving it a slightly spicy and herb-filled flavor profile. It works well for Thanksgiving because it feels familiar yet different enough to spark interest at the table. Guests who enjoy a mild kick will likely appreciate this choice.
SHOW FULL RECIPE
Cooking Times
Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes
Serving Size
- Serves 4 people, with 1 cup each
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 2 fresh jalapeños, seeded and finely chopped
- ¼ cup fresh cilantro, chopped
- 3 tablespoons unsalted butter
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Preparation
- Place the sweet potatoes in a large pot and cover them with water.
- Bring the pot to a boil, then reduce the heat and cook until the sweet potatoes are tender, about 15–20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Mash the sweet potatoes until smooth.
- Stir in the butter, milk, salt, and black pepper.
- Mix in the chopped jalapeños and fresh cilantro.
- Adjust seasoning to taste before serving warm.
Nutrition Info (per 1 cup serving)
- Calories: 210 kcal
- Carbohydrates: 38 g
- Protein: 3 g
- Fat: 6 g
- Saturated Fat: 3.5 g
- Fiber: 5 g
- Sugar: 9 g
- Sodium: 260 mg
Southern Candied Sweet Potatoes
Southern candied sweet potatoes bring a warm, comforting flavor to the holiday table. They are simple to prepare, making them a convenient choice for busy cooks. Sweet potatoes also provide natural fiber and vitamins, which makes this dish both tasty and nourishing.
This recipe coats tender sweet potatoes in a buttery brown sugar glaze, creating a balance of sweetness and spice. It is a classic side dish that pairs well with turkey, ham, or other holiday favorites. Many families choose it because it feels traditional yet easy to enjoy.
SHOW FULL RECIPE
Cooking Times
Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour
Serving Size
- Serves 6 people, with about 1 cup each
Ingredients
- 3 lbs sweet potatoes, peeled and sliced into rounds
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Preparation
- Preheat the oven to 350°F.
- Place the sliced sweet potatoes in a large baking dish.
- Melt the butter in a saucepan over medium heat.
- Stir in the brown sugar, water, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture over the sweet potatoes and toss to coat.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, stir gently, and bake uncovered for 15 minutes until tender and glazed.
Nutrition Info (per 1 cup serving)
- Calories: 280 kcal
- Carbohydrates: 52 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 5 g
- Fiber: 5 g
- Sugar: 27 g
- Sodium: 210 mg
Roasted Beets ‘N Sweets
This colorful dish combines the earthy taste of beets with the natural sweetness of sweet potatoes. It is simple to prepare, requires little attention while roasting, and offers a convenient side option for a Thanksgiving table. The mix of vegetables also adds variety and balance to a meal.
The recipe uses only a few steps and brings together flavors that appeal to both sweet and savory preferences. Roasting enhances the natural taste of the vegetables, and the combination makes a dish that many guests enjoy trying during holiday gatherings.
SHOW FULL RECIPE
Cooking Times
Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes
Serving Size
- Serves 6 people, with 1 cup each
Ingredients
- 2 medium beets, peeled and diced
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- Preheat the oven to 400°F.
- Place the diced beets, diced sweet potatoes, and sliced onion on a baking sheet.
- Drizzle olive oil over the vegetables.
- Sprinkle salt and black pepper evenly on top.
- Toss the vegetables until well coated.
- Spread the vegetables in a single layer.
- Roast for 40 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
Nutrition Info (per 1 cup serving)
- Calories: 160 kcal
- Carbohydrates: 28 g
- Protein: 3 g
- Fat: 5 g
- Fiber: 5 g
- Sugar: 8 g
- Sodium: 280 mg
Candied Yams
Candied yams bring a warm, sweet flavor to the Thanksgiving table with very little effort. Sweet potatoes also provide natural fiber and vitamins, which makes this dish a tasty and balanced addition to the thanksgiving meals.
This recipe coats tender sweet potatoes with butter and brown sugar, then bakes them until soft and caramelized. A topping of marshmallows adds a light sweetness that many families look forward to each year. It’s a classic side dish that appeals to both children and adults.
SHOW FULL RECIPE
Cooking Times
Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes
Serving Size
- Serves 8 people, with about 1 cup each
Ingredients
- 4 lbs sweet potatoes, peeled and sliced
- 1 cup brown sugar
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
- 3 cups miniature marshmallows
Preparation
- Preheat the oven to 375°F.
- Place the sliced sweet potatoes in a large baking dish.
- Pour the melted butter over the sweet potatoes.
- Sprinkle brown sugar and ground cinnamon evenly on top.
- Mix the sweet potatoes until coated well.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, top with marshmallows, and bake for 10 more minutes until golden.
Nutrition Info (per 1 cup serving)
- Calories: 280 kcal
- Carbohydrates: 58 g
- Protein: 2 g
- Fat: 6 g
- Saturated Fat: 4 g
- Fiber: 5 g
- Sugar: 32 g
- Sodium: 120 mg
Roasted Sweet Potatoes & Onions
This dish brings together the natural sweetness of roasted sweet potatoes with the savory depth of onions. It is simple to prepare, requires little effort, and offers a wholesome side that feels both satisfying and balanced. The warm flavors make it a convenient choice for a Thanksgiving table.
The recipe uses just a handful of steps, yet the result looks and tastes impressive. Roasting enhances the sweetness of the potatoes while the onions add a mild bite. The combination works well with many holiday main dishes, making it a reliable option to try.
SHOW FULL RECIPE
Cooking Times
Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes
Serving Size
- Serves 4 people, with 1 cup each
Ingredients
- 2 lbs sweet potatoes, peeled and cut into cubes
- 2 medium onions, sliced into wedges
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Preparation
- Preheat the oven to 400°F.
- Place the sweet potatoes and onions on a baking sheet.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Sprinkle salt, black pepper, and thyme over the mixture.
- Spread the vegetables in a single layer on the sheet.
- Roast for 30 minutes, stirring halfway through, until the sweet potatoes are tender and lightly browned.
Nutrition Info (per 1 cup serving)
- Calories: 210 kcal
- Carbohydrates: 32 g
- Protein: 3 g
- Fat: 8 g
- Fiber: 5 g
- Sugar: 7 g
- Sodium: 300 mg
Gourmet Sweet Potato Soufflé
This gourmet sweet potato soufflé offers a light and fluffy texture that feels both comforting and festive. It is simple enough for a holiday cook yet refined enough to impress guests. Sweet potatoes provide natural sweetness and a smooth base, making the dish both satisfying and a wholesome choice for the Thanksgiving table.
The recipe combines creamy mashed sweet potatoes with butter, sugar, eggs, and a touch of cream for richness. A topping of pecans adds crunch and flavor contrast. This dish makes a great side, balancing savory and sweet flavors, and can entice even those hesitant to try sweet potatoes.
SHOW FULL RECIPE
Cooking Times
Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour
Serving Size
- Serves 8 people, with 1 cup each
Ingredients
- 3 ½ lbs sweet potatoes, peeled and diced
- 1 cup heavy cream
- ¾ cup white sugar
- ½ cup butter, melted
- 5 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
Preparation
- Boil the sweet potatoes until tender, then drain and mash them.
- Mix the mashed sweet potatoes with melted butter, sugar, cream, eggs, and vanilla extract until smooth.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans evenly on top.
- Bake at 350°F for about 40 minutes, until the soufflé is puffed and lightly golden.
Nutrition Info (per 1 cup serving)
- Calories: 310 kcal
- Carbohydrates: 42 g
- Protein: 5 g
- Fat: 14 g
- Saturated Fat: 7 g
- Fiber: 5 g
- Sugar: 21 g
- Sodium: 70 mg
Chef John’s Sweet Potato Casserole
This casserole blends the natural sweetness of sweet potatoes with a touch of maple syrup, creating a dish that feels both comforting and nourishing. It is simple to prepare, making it a practical choice for busy holiday cooking. The recipe balances flavor and texture without requiring complicated steps, appealing to both new and experienced home cooks.
The dish is notable for its savory flavor, complemented by a crunchy, colorful pistachio topping. It offers a lighter alternative to marshmallow-topped versions while still delivering a festive and satisfying side. Its straightforward process encourages anyone to try it, even if they have never made a casserole before.
SHOW FULL RECIPE
Cooking Times
Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour
Serving Size
- Serves 8 people, about 1 cup each
Ingredients
- 3 lbs sweet potatoes, peeled and cut into chunks
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped pistachios
Preparation
- Boil the sweet potatoes in a pot until tender, then drain them well.
- Mash the sweet potatoes until smooth.
- Stir in the maple syrup, milk, melted butter, salt, and black pepper.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle chopped pistachios over the top.
- Bake in a preheated oven at 350°F for 40 minutes until hot and slightly golden.
Nutrition Info (per 1 cup serving)
- Calories: 220 kcal
- Carbohydrates: 40 g
- Protein: 3 g
- Fat: 7 g
- Saturated Fat: 3 g
- Fiber: 5 g
- Sugar: 14 g
- Sodium: 250 mg
