Stuffed Double-Cut Pork Loin Chops

Elevate your dinner experience with these mouth-watering Stuffed Double-Cut Pork Loin Chops. Perfectly balanced in flavor and texture, these chops are filled with a savory stuffing and cooked to tender perfection. Whether for a special occasion or a refined family dinner, this dish is sure to impress.

Cooking Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Serving Size

• 4 servings

Ingredients

For the Pork Chops:

• 4 double-cut pork loin chops, bone in (about 2 inches thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

For the Stuffing:

• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chicken broth
• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the Pork Chops:
   • Preheat your oven to 375°F (190°C).
   • Make a pocket in each pork chop by slicing into the side of the chop. Be careful not to cut all the way through.
2. Make the Stuffing:
   • Heat 1 tablespoon of olive oil in a skillet over medium heat.
   • Add the onions and garlic, sautéing until translucent, about 3 minutes.
   • In a bowl, combine the sautéed onions and garlic, breadcrumbs, Parmesan cheese, parsley, and chicken broth. Mix until well combined. Season with salt and pepper to taste.
3. Stuff the Chops:
   • Divide the stuffing mixture among the pork chops, stuffing each pocket generously.
   • Secure the openings with toothpicks to keep the stuffing inside during cooking.
4. Cook the Chops:
   • Heat the remaining 2 tablespoons of olive oil in a large oven-proof skillet over medium-high heat.
   • Season the stuffed pork chops with salt and pepper.
   • Sear the chops for about 2 minutes on each side, or until golden brown.
   • Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
5. Rest and Serve:
   • Let the chops rest for 5 minutes after removing from the oven.
   • Remove the toothpicks, then slice and serve.

Nutritional Info (per serving)

Enjoy your Stuffed Double-Cut Pork Loin Chops, a dish that’s sure to be a showstopper at your table. Bon Appétit!