Tandoori Chicken

Embark on a culinary journey with this exquisite Tandoori Chicken recipe, a treasure of Indian cuisine. Known for its vibrant color and rich flavors, this dish marries aromatic spices with the succulence of chicken. Perfect for a family dinner or a festive gathering, this recipe is both easy to follow and delightful to the palate.

Cooking Time

• Prep Time: 15 minutes + marinating time
• Cook Time: 30 minutes
• Total Time: 45 minutes (excluding marinating time)

Serving Size

• This recipe serves 4 people.

Ingredients

• 4 skinless, bone-in chicken thighs
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp cayenne pepper
• Salt to taste
• Fresh cilantro for garnish

Directions

1. Marinate the Chicken:
   • In a large bowl, combine yogurt, lemon juice, oil, garlic, ginger, cumin, paprika, coriander, turmeric, cayenne pepper, and salt. Mix well.
   • Add the chicken thighs and ensure they are fully coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Preheat and Prepare:
   • Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil and place a wire rack over it.
3. Bake the Chicken:
   • Arrange the marinated chicken thighs on the wire rack. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
   • For a charred exterior, broil the chicken for the last 3-5 minutes.
4. Garnish and Serve:
   • Let the chicken rest for 5 minutes. Garnish with freshly chopped cilantro.
   • Serve with naan bread, rice, or your choice of side.

Nutritional Info (per serving)

Enjoy your Tandoori Chicken with the richness of spices and the love of home cooking!