Easy Pantry Chicken

Welcome to the world of effortless cooking! Our Easy Pantry Chicken recipe is designed for those who desire a delicious, wholesome meal without the hassle.

Crafted with simplicity in mind, this dish is perfect for both novice cooks and seasoned chefs looking for a quick, satisfying dinner.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Serving Size

• Serves 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons unsalted butter

Directions

1. Preparation: Start by patting the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
2. Cooking:
   • Heat olive oil in a large skillet over medium heat.
   • Once hot, add the seasoned chicken breasts.
   • Cook for 5-7 minutes on each side, or until golden brown and cooked through.
   • Remove chicken from the skillet and set aside.
   • In the same skillet, add chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
   • Add butter and stir until melted and the sauce is slightly thickened.
   • Return the chicken to the skillet and spoon the sauce over the top.
3. Serving: Serve the chicken breasts with the pan sauce drizzled on top. Pair with your choice of steamed vegetables or a light salad for a balanced meal.

Nutritional Information (per serving)

Enjoy your homemade Easy Pantry Chicken, a testament to the beauty of simple, delicious cooking. Whether you’re a beginner or a kitchen pro, this dish will satisfy your taste buds and fit seamlessly into your busy lifestyle!